Firey hot chicken wings

To prepare this hot chicken wings we need the ingredients below:

2 1/2 pounds Chicken wings - separated
5 tablespoons Louisiana hot sauce
2 tablespoons Vegetable oil
1 tablespoon White vinegar
1/4 teaspoon Garlic powder


It is very easy to prepare these hot wings. These could be made hot, hotter and schorching hot by adding more hot sauce. Dress these wings with celery sticks and cool cucumber dip to help extinguish any 'fires'.

The recipe actually calls for 3 to 5 Tbsp of Louisiana hot sauce. Use your own discretion. Set oven to "broil" and place rack 6" from the element. In a medium sized mixing bowl combine hot sauce, oil, vinegar and garlic powder. Place chicken wings on a broiling pan. Using a pastry brush, coat the wings with the sauce mixture. Broil the wings for 7 minutes on one side before turning them over and broiling for another 7 minutes. You can also cook these wings over the BBQ. Cook wings for the same amount of time over medium high heat. Be sure to preheat the BBQ and brush the grill with oil to prevent sticking.

Serves 2 - 4

Crispy Buffalo Wings

5 pounds Chicken wings -- deep fried
1/2 gallon Hot pepper sauce
1 cup Cornstarch

Deep fry wings till over done. put in pan and cover w/ favorite hot sauce. tightly w/ foil and bake in over @ 300 for 1 hour. Cool completely in refrigerator. Roll wings in corn starch, dip in hot sauce again and roll in corn starch and let wings sit on plate for a few minutes.