Home-Made Hot Chicken Wings

2 1/2 pounds Chicken Wings (12 to 15)
6 tablespoons (3oz)Texas Pete Hot Sauce *
4 tablespoons (2oz)Butter or Margarine

* For REAL spicy wing, use Tabasco Sauce Cut wing at all joints. Discard wing tips. Place the 24 to 30 pieces in absorbent paper towels to dry.

DEEP FRYER: 375ø 8-10 mins or until crispy.
OVEN: Spread wing in single layer on cookie sheet. Bake at 450ø for 25 mins.

Melt butter/margarine in sauce pan. Add hot sauce and stir well. Place cooked wings in covered bowl. Pour sauce over wings. Place lid on bowl and bowl. Place on plate covered with paper towel. Serve immediately.

Hogan's Nuclear Chicken Wings

24 each Chicken Wings -- Separated
2 tablespoons Vegetable Oil
1/4 teaspoon Garlic Powder
3 tablespoons Habanero Sauce
3 tablespoons Tabasco Sauce
Ground Red Pepper to taste
1 tablespoon White Vinegar
1/4 cup Brown Sugar
1 cup Bleu Cheese Salad Dressing
Leaf Lettuce for platter

These chicken wings are quite ea y to prepare. Adjust the amount of Tabasco sauce and Habanero sauce to your own tastes. I recommend though that you just cool them by dipping them in the bleu cheese salad dressing rather than decreasing the hot sauces.
Preheat oven to 375øF.

In a medium sized mixing bowl combine vegetable oil, garlic powder ,Tabasco sauce, habanero sauce, vinegar and brown sugar. Separate tips from wing.
Place tips and wings on cookie sheet(s).

Using a pastry brush,coat the wings with the sauce mixture. Sprinkle ground red pepper over wings and tips. Bake wing for 15 to 20 minutes or until browning has occurred. Arrange wings on leaf lettuce and serve with your favorite beverage. Dip wings in bleu cheese salad dres ing for some cooling affect.

NOTE: These wing can also be cooked on the barbeque. Wings should be grilled for the same amount of time over medium high heat coals.

Broiled Chicken Wings

1 pound chicken wings
3 tablespoons lemon juice
3 tablespoons soy sauce
1/8 teaspoon onion powder
salt -- to taste
pepper -- to taste
1 tablespoon honey
1 tablespoon catsup

Remove tips from wings; cut wings into 2 pieces, and place in a shallow dish. Combine lemon juice, soy sauce, and onion powder; pour over chicken. Cover and marinate wing in refrigerator several hour or overnight. Drain chicken wings, reserving 1 tablespoon marinade; place wings on a foil-lined broiler pan. Sprinkle with salt and pepper. Combine reserved marinade, honey, and catsup, stirring well; brush half of mixture on chicken wings. Broil 6 to 7 inches from broiler for 7 minutes. Turn and brush with remaining sauce; broil 7 additional minutes.

Blue Cornmeal Chick Wings Recipe

1/4 cup Lime juice
1/4 cup Oil
1/2 teaspoon Crushed red pepper
10 Chicken wings --about 2 lb
2 tablespoons Margarine or butter
1/2 cup Blue or yellow cornmeal
2 tablespoons Flour
1/2 teaspoon Salt
1/2 teaspoon Ground cumin
1/8 teaspoon Pepper

Mix lime juice, oil and red pepper in large glass or plastic bowl. Cut eac chicken wing at joint to make 3 pieces. Discard tip. Cut off and discard excess skin.

Place wings in oil mixture and stir to coat. Cover and refrig 3 hours, stirring occa ionally. Drain. Heat oven to 425F. Heat margarine Shake remaining ingredients in plastic bag or mix in bowl. Shake wings in cornmeal mixture to coat and place in pan. Bake, uncovered, 20 minutes. Turn. Bake until golden brown, 20 to 25 minutes longer.

Betty White's Chicken Wings Pacifica

3 pounds chicken wing
1/2 cup butter or margarine
1 cup soy sauce
1 cup brown sugar
3/4 cup water
1/2 teaspoon dry mustard

Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water and mustard until butter and sugar melt. Cool; pour over wings and marinate at least 2 hours, turning once or twice. Bake in same pan at 375: for 1-1/4 to 1-1/2 hours, turning occasionally. Drain on paper towels.

Barbecue Chicken Wings

35 Chicken wings --tips removed
1 Stick butter
1 cup Brown sugar
1/2 tablespoon Sauce
1/2 cup Dry red wine
2 teaspoons Dry mustard
2 large Garlic cloves --crushed
1/4 cup Fre h lemon juice
Fresh ground pepper to taste

To prepare barbecue chicken wings we must have to remember that it requires marinating and long cooking time but it is simple. Place chicken wings, disjointed, in large flat pan. Combine other ingredients and pour over chicken. Let stand for at least 1 hour or overnight. Be sure all wing are well coated with marinade. Place pan in 350 oven and reduce heat to 250. Bake 4-5 hour, turning wings at regular intervals. If all marinade is not absorbed, pour off and dry wings out a bit longer in oven (but not too much)before serving.