Chicken Spicy Wings

1 lg. can Parmesan cheese

2 tbsp. oregano

4 tbsp. parsley

1 tsp. salt

1 tsp. pepper

1 stick margarine

4-5 lbs. chicken wings

To prepare Chicken Spicy Wings line cookie sheet with aluminum foil first. Then melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry ingredients in bowl. Dunk chicken wings in margarine and roll in cheese mixture. Place on cookie sheet. Bake in preheated 350-degree oven for 1 hour. Serve warm.

Empress Chicken Recipe Wings

1 1/2 pounds Chicken Wings

3 tablespoons Soy Sauce

1 tablespoon Dry Sherry

1 tablespoon Minced Fre h Ginger Root

1 Clove Garlic - Minced

2 tablespoons Vegetable Oil

1/3 cup Cornstarch

2/3 cup Water

2 Green Onions And Tops - Cut into thin slices

1 teaspoon Slivered Fresh Ginger Root

To prepare Empress Chicken Recipe Wings disjoint the chicken wings first; discard tips (or save for stock). Then combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken. Cover and refrigerate for 1 hour, stirring occaionally. Remove chicken; reserve marinade. Heat oil in large skillet over medium heat. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on
all sides. Remove chicken; drain off fat. Stir water and reserved marinade into same skillet. Add chicken; sprinkle green onions and livered ginger evenly over chicken. Cover and simmer for 5 minutes, or until chicken is tender.

#1 Buffalo Chicken Wings

3 pounds Chicken wing -- Salt and pepper

1 Bottle Crystal's sauce

-----FOR DIP-----

1 ounce Crumbled bleu cheese

1/3 cup Mayonnaise

2 tablespoons Milk

Celery sticks


To prepare Baffalo chicken wings lop the tips off the chicken wing and cut into drummettes first. Then discard tips or use for stock. Bake drummette in a flat pan at 350 degree for 25 minutes. Drain pan juices into stock pot for future use. Add Crystal's Sauce, either medium or hot, and cook another 20 minutes. Prepare dip by mixing and arrange all on a platter while piping hot. The wing are traditionally served with bleu cheese and celery.

Crispy Honey Chicken Wings

3/4 cup honey

1/4 cup white worcester hire sauce

1/2 teaspoon ginger

3 pounds chicken wings

To prepare Crispy Honey Chicken Wings mix honey, worcestershire sauce and ginger. Then grill chicken wing 4-6" from medium coals, 20-25 minutes, brushing frequently with honey mixture and turning after 10 minutes, until done.

NOTE:If you can't find white worcestershire sauce, the dark colored variety can be used instead.