#1 Buffalo Chicken Wings

3 pounds Chicken wing -- Salt and pepper

1 Bottle Crystal's sauce

-----FOR DIP-----

1 ounce Crumbled bleu cheese

1/3 cup Mayonnaise

2 tablespoons Milk

Celery sticks


To prepare Baffalo chicken wings lop the tips off the chicken wing and cut into drummettes first. Then discard tips or use for stock. Bake drummette in a flat pan at 350 degree for 25 minutes. Drain pan juices into stock pot for future use. Add Crystal's Sauce, either medium or hot, and cook another 20 minutes. Prepare dip by mixing and arrange all on a platter while piping hot. The wing are traditionally served with bleu cheese and celery.