5 pounds Chicken wings -- deep fried
1/2 gallon Hot pepper sauce
1 cup Cornstarch
Deep fry wings till over done. put in pan and cover w/ favorite hot sauce. tightly w/ foil and bake in over @ 300 for 1 hour. Cool completely in refrigerator. Roll wings in corn starch, dip in hot sauce again and roll in corn starch and let wings sit on plate for a few minutes.
Crispy Buffalo Wings
Subscribe to:
Post Comments (Atom)
1 comment:
Blogging is the new poetry. I find it wonderful and amazing in many ways.
Post a Comment